Evaluation

I think that hospitality has been challenging and fun this term, and I've loved it. My class cooked many tasty foods such as; apple crumble, Mars bar slice, Orange poppy seed muffins, Sausage rolls, Macaroni & cheese, Chocolate truffles, and many others! For our theory work, we had to make a recipe for a pizza that had a variety of toppings that had a balance of all of the food groups. This includes; fruits, vegetables, meat, dairy and rice etc. My pizza toppings contained:

-Pizza bread base
-BBQ Sauce
-Cheese
-Ham
-Mushroom
-Pineapple
-Bacon
-Tomato
-Chicken
-Union

I believe that my pizza had a balance of variety food toppings for my pizza. With at least one food from each of the food groups. Unfortunately, I was sick on the practical day when we made our pizzas. What I would of done if I was there was:

1) Pre-heat oven at 200°C

2) Make my pizza bread base first

3) Spread BBQ Sause over it

4) Sprinkle cheese on top of my pizza

5) Add, in this order, Union, Pineapple, Tomato, Bacon, Mushroom then Ham.

6) Cook in oven for approx 12 minutes

Overall, this experience has taught me many things about cooking and how fun it can be.